
At Vino we’ve been getting down and dirty this holiday, delving into the depths of our cellar to bring you some special selections you might not find elsewhere. Two weeks ago we highlighted a handful of Tuscan favorites; now we bring you the best from France. Check out these rare and delightful offerings that we feel are guaranteed to satisfy the francophile in you and yours.
Ludwig Bindernagel Les Chais du Vieux Bourg Côtes du Jura B.B.1 2005 (Jura, France)
$37
Though Ludwig Bindernagel only established his winery, in the Jura region of Eastern France, in 2003, he is blessed by old vines and small yields which have been key to his success. His wines have a unique quality thanks to the soil which is close to two marly layers and a calcareous stratus rich in fossilized oysters. Bindernagel’s wine is labeled “lutte raisonnée”; he uses no insecticide, fertilizer, or herbicide with a goal to being certified biodynamic. Some of the grape varieties Bindernagel cultivates are so obscure they are still in the process of being identified. Bindernagel can confirm that his “B.B.1″ is made from hand-selected Chardonnay and the lesser-known Savagnin. His winemaking process is deliberately old-fashioned: an authentic wood wine press is used, and vinification takes place in oak casks, allowing plenty of time for the wine to mature.
Château Rocher Corbin Montagne Saint Émilion 2005 (Bordeaux, France)
$35
The single estate vineyard of Château Rocher Corbin consists of 10.5 hectares in one block, situated on the western slope of the Calon mound. The grapes come from vines that are on average 45 years old with 15% being more than 80 years old and a parcel of Merlot which is 140 years old! Under the careful guidance of Philippe Durand this estate has improved year after year through thorough practices of pruning, de-budding, low yields and hand harvesting. The wine is then aged 14 months in French oak barrels with 40 to 50% new barrels added each year depending on the vintage. It is well structured and full bodied with a fleshy, fruity palate, rich aromas and fabulous aging potential for each vintage.
Yves Gangloff Côte Rôtie La Barbarine 2008 (Rhône, France)
$96
Yves Gangloff arrived to Condrieu in the Northern Rhône thirty years ago, buying and renting small patches of vineyard until he was able to release his first wines in the mid 1990s. Now, with the spectacular quality and style of his wines, and the extremely limited production, he’s one of the stars of the Côte Rôtie. La Barbarine is made from 92% Syrah (the remainder is Viognier) grown on steep hillsides in the southern sector of Côte Rôtie at Tupin, Mollard and Combard, where labor must be carried out by hand. This is the “Côte Blonde” so named after the granite soil which results in a more elegant wine than the schist in the “Côte Brune”. Aged for almost two years in small oak barrels of various age, “La Barbarine” offers richly perfumed aromas of cassis, pepper, date and coffee.
Jean Marc Millot Echézeaux Grand Cru 2008 (Burgundy, France)
$120
Jean-Marc Millot began estate-bottling at the family domaine in 1990, working the six hectares of vines originally purchased by his grandparents after World War II. He added another 1.4 hectares when his wife inherited her share of her family’s estate, and today he will tell you he has enough property (“more than eight hectares is too much for one man to work alone”). A traditionalist par excellence, Jean-Marc is committed to working the land and making his wines by hand. Work in the vineyards is all done manually and the vines are tended organically without pesticides or fertilizers. This profound Pinot Noir boasts all the finesse and power of the finest Burgundy.
Jean Grosperrin Vintage Fins Bois Cognac 1983
$145
This cognac comes from a wine grower of the Fins Bois region and was aged under state-control after its distillation, on March 1984. Because of the hail that damaged the vineyards, the total volume produced in 1983 was small compared to the previous years, especially 1982 which was a big year. Grosperrin is unusual in that rather than produce cognac, it acts as a merchant, purchasing barrels of cognac, aging it and releasing it. This approach, combined with attention to the so-called lesser regions of Cognac, has made Jean Grosperrin among the best-selling single vintage cognacs in France. Guilhem Grosperrin took over the business from his ailing father, Jean, in 2003. By releasing unblended, unsweetened, non chill-filtered single vintage cognacs from all the regions of Cognac, Grosperrin showcases the wealth of possibilities beyond the typical blended cognac.
For more information please call 212-725-6516 or email info@vinosite.com.