Archive for the ‘FRANCE’ Category

French Classics Gift Pack: Ooh-la-la!

Tuesday, December 20th, 2011


Whether you are looking to satisfy a seasoned palate or tickle the tastebuds of a freshly-minted fan, there is no better gift of wine than this trio of French classics. Premier Cru Champagne from the venerable Veuve Fourny & Fils, benchmark Bordeaux blanc from the great Graves château Clos Floridène and a spectacular Premier Cru Volnay from the 50-year-old vines of Domaine Darviot-Perrin. All three wines are made using sustainable farming methods and can be enjoyed now or cellared. C’est formidable!

French Classics Gift Pack
$145

For more information please call 212-725-6516 or email info@vinosite.com.

Pinot Noir Gift Pack

Friday, December 16th, 2011


Beguiling, noble, enchanting and often deliciously easy-drinking, Pinot Noir is a favorite of connoisseurs and casual drinkers alike. In Burgundy, its ancestral home, it makes ethereal and earthy wines with firm structure and focused fruit while in California, a warmer climate produces bodacious body and ripe, robust textures and aromas. Our Pinot Noir Gift Pack, featuring the wonderful Givry from Domaine Chofflet-Valdenaire and the fabulous Mendocino Ridge from Arista, offers an elegant and well-priced way to explore this immensely popular variety from two of its essential regions.

And remember: you can taste both Pinot Noirs featured in this Gift Pack tomorrow afternoon from 3:00pm!

Pinot Noir Gift Pack
$64

For more information please call 212-725-6516 or email info@vinosite.com.

Cellar Selections: France

Tuesday, December 13th, 2011


At Vino we’ve been getting down and dirty this holiday, delving into the depths of our cellar to bring you some special selections you might not find elsewhere. Two weeks ago we highlighted a handful of Tuscan favorites; now we bring you the best from France. Check out these rare and delightful offerings that we feel are guaranteed to satisfy the francophile in you and yours.

Ludwig Bindernagel Les Chais du Vieux Bourg Côtes du Jura B.B.1 2005 (Jura, France)
$37
Though Ludwig Bindernagel only established his winery, in the Jura region of Eastern France, in 2003, he is blessed by old vines and small yields which have been key to his success. His wines have a unique quality thanks to the soil which is close to two marly layers and a calcareous stratus rich in fossilized oysters. Bindernagel’s wine is labeled “lutte raisonnée”; he uses no insecticide, fertilizer, or herbicide with a goal to being certified biodynamic. Some of the grape varieties Bindernagel cultivates are so obscure they are still in the process of being identified. Bindernagel can confirm that his “B.B.1″ is made from hand-selected Chardonnay and the lesser-known Savagnin. His winemaking process is deliberately old-fashioned: an authentic wood wine press is used, and vinification takes place in oak casks, allowing plenty of time for the wine to mature.

Château Rocher Corbin Montagne Saint Émilion 2005 (Bordeaux, France)
$35
The single estate vineyard of Château Rocher Corbin consists of 10.5 hectares in one block, situated on the western slope of the Calon mound. The grapes come from vines that are on average 45 years old with 15% being more than 80 years old and a parcel of Merlot which is 140 years old! Under the careful guidance of Philippe Durand this estate has improved year after year through thorough practices of pruning, de-budding, low yields and hand harvesting. The wine is then aged 14 months in French oak barrels with 40 to 50% new barrels added each year depending on the vintage. It is well structured and full bodied with a fleshy, fruity palate, rich aromas and fabulous aging potential for each vintage.

Yves Gangloff Côte Rôtie La Barbarine 2008 (Rhône, France)
$96
Yves Gangloff arrived to Condrieu in the Northern Rhône thirty years ago, buying and renting small patches of vineyard until he was able to release his first wines in the mid 1990s. Now, with the spectacular quality and style of his wines, and the extremely limited production, he’s one of the stars of the Côte Rôtie. La Barbarine is made from 92% Syrah (the remainder is Viognier) grown on steep hillsides in the southern sector of Côte Rôtie at Tupin, Mollard and Combard, where labor must be carried out by hand. This is the “Côte Blonde” so named after the granite soil which results in a more elegant wine than the schist in the “Côte Brune”. Aged for almost two years in small oak barrels of various age, “La Barbarine” offers richly perfumed aromas of cassis, pepper, date and coffee.

Jean Marc Millot Echézeaux Grand Cru 2008 (Burgundy, France)
$120
Jean-Marc Millot began estate-bottling at the family domaine in 1990, working the six hectares of vines originally purchased by his grandparents after World War II. He added another 1.4 hectares when his wife inherited her share of her family’s estate, and today he will tell you he has enough property (“more than eight hectares is too much for one man to work alone”). A traditionalist par excellence, Jean-Marc is committed to working the land and making his wines by hand. Work in the vineyards is all done manually and the vines are tended organically without pesticides or fertilizers. This profound Pinot Noir boasts all the finesse and power of the finest Burgundy.

Jean Grosperrin Vintage Fins Bois Cognac 1983
$145
This cognac comes from a wine grower of the Fins Bois region and was aged under state-control after its distillation, on March 1984. Because of the hail that damaged the vineyards, the total volume produced in 1983 was small compared to the previous years, especially 1982 which was a big year. Grosperrin is unusual in that rather than produce cognac, it acts as a merchant, purchasing barrels of cognac, aging it and releasing it. This approach, combined with attention to the so-called lesser regions of Cognac, has made Jean Grosperrin among the best-selling single vintage cognacs in France. Guilhem Grosperrin took over the business from his ailing father, Jean, in 2003. By releasing unblended, unsweetened, non chill-filtered single vintage cognacs from all the regions of Cognac, Grosperrin showcases the wealth of possibilities beyond the typical blended cognac.

For more information please call 212-725-6516 or email info@vinosite.com.

Pinot Noir Tasting, this Saturday

Monday, December 12th, 2011


From the classic French Burgundy to Mendocino, CA, throughout the world Pinot Noir continues to inspire both winemakers and consumers alike. Now you can taste two expressions (as featured in our Pinot Noir Gift Pack) of this famous variety.

PINOT NOIR TASTING
Saturday, December 17
3:00-6:00pm

Domaine de la Solitude: Châteauneuf-du-Pape Cuvée Barberini 1999

Wednesday, November 2nd, 2011

We all know about Châteauneuf-du-Pape’s inexorable links to Papal history, but for Domaine de la Solitude owners Jean and Michel Lancon it’s a particularly tight connection. The Lancon family are descendants of the Barberinis, a wealthy family of Florentine merchants. In 1623, Maffeo Barberini (above, in a Bernini portrait) was elected Pope as Urbano VIII in Rome. A notorious nepotist, Barberini elevated several family members to the cardinalate who later settled in Avignon. Hélène Barberin (by that time the family name had been made to sound more French) married a vineyard owner, Claude Martin, whose grandson’s wife, Françoise Deloume, brought the Solitude estate as her dowry. Deloume’s great-great-grandson Albert Jacob resurrected the property: his daughter Paule married Pierre Lancon, whose two sons now find themselves at the helm of one of Châteauneuf-du-Pape’s oldest and most prestigious estates.

Complex family histories aside, the Lancon brothers (above) have done a fine job in adapting the illustrious Domaine de la Solitude to the demands of twenty-first century wine consumption. In the last ten years yields have been lowered through bud pruning and green harvesting, yet the estate still boasts 100 acres of vines. The property is also blessed with an optimum terroir dominated by round, quartzite stones that absorb heat during the day then radiate it at night, ensuring grapes are fully ripened.

Cuvée Barberini is a blend of 60% Grenache, plus 20% Syrah and 20% Mourvèdre, each sourced from the estate’s best parcels. The three varieties are vinified and aged separately in small oak barrels for 24 months, after which the wine is blended in accordance with an expert testing panel, before spending a further six months in bottle before release. This 1999 vintage has spent some time lurking in our cellar. Revealing subtle spice aromas and flavors of cherry and blackcurrant, it retains all the typicity of Châteauneuf-du-Pape. The wine offers exceptional value, especially given that the Lancon brothers project a long life for it through 2020. But why wait? Cuvée Barberini 1999 is already drinking marvelously: make room for it this year on your holiday table!

Domaine de la Solitude Châteauneuf-du-Pape Cuvée Barberini 1999 (Rhône Valley, France)
$80

For more information please call 212-725-6516 or email info@vinosite.com.

Taste Bourgogne Chardonnay this Saturday!

Monday, October 31st, 2011


Henri de Villamont was founded in 1889 and since 1964 has been owned by the Swiss firm Schenk. Their main building, “Le Manoir,” has long been a landmark on the outskirts of Savigny-les-Beaune, and their picturesque cellars, over a century old and recently renovated, hold a spectacular collection of Burgundy. We’re excited to have recently picked up this Bourgogne AOC Chardonnay Prestige from this historic winery. Try it this Saturday afternoon!

HENRI DE VILLAMONT TASTING
featuring Bourgogne AOC Chardonnay Prestige 2008
Saturday, November 5
3:00-6:00pm

Beau-dacious Beaujolais

Wednesday, October 19th, 2011

When we hear “Beaujolais” we’re quick to think of the basic “Nouveau” that flies off supermarket shelves and lands on bistro tables everywhere. But the success of this delightful yet uncomplicated wine has the tendency to obscure the fact that Cru Beaujolais, on the other hand, is a wine worthy of greater attention and praise. Indeed, the best Beaujolais can last for years, even taking on a Burgundian quality over time. With that in mind, we’ve picked out two of our favorite examples of approachable and age-worthy Beaujolais.

Jean-Paul Brun Terres Dorées “L’Ancien” Beaujolais 2010 (Beaujolais, France)
$19
In the very south of the Beaujolais zone, just north of Lyon, winemaker Jean-Paul Brun (below) has gained notoriety for his non-conformist production methods: in 2007 two-thirds of his “Vieilles Vignes” was rejected by the appellation for being “atypical”. Although his old vine Beaujolais doesn’t come from one of the area’s respected Cru sites, it shows an exceptional balance of ripe berry fruit and soft structure. Brun believes the Gamay grape expresses itself best when ripened naturally and treated with respect. Unlike many of his non-Cru producers of Beaujolais, Brun uses “Old Style” methods of winemaking to produce an honest representation of the wine without artificially inflating its fruit character. He vinifies in the classic method, using only indigenous yeast while minimising chaptalization and the use of sulfer. The wine is vinified in the traditional Burgundian method, forgoing extensive carbonic maceration and is barely filtered.

Jean-Marc Burgaud Morgon Côtes du Py Vieilles Vignes 2010 (Beaujolais, France)
$21
The latest in a long line of winemakers, Jean-Marc Burgaud (top) took over the family enterprise in 1989 after obtaining his diploma in oenology and viticulture. His eponymous winery is located in the village of Morgon, also a subzone in the heart of Beaujolais reknowned for producing deep, earthy wines. The finest examples of these bear the name “Côte du Py”, a reference to a prestigious vineyard site on the side of Mount Py. Burgaud’s Côte du Py Morgon is made from Gamay noir à jus blanc (to give the variety its full name) grown on fifty-year-old vines. He calls it his most typical wine, and one that achieves its unique character thanks to the rich soil of the Cru, which is made up of blue stones created by the disintegration of schist. A two-week maceration period results in a powerful wine with a ripe stone-fruit and cherry nose. Full-bodied and tannic with undoubted aging potential, the wine will drink well right now but also reward patience.

For more information please call 212-725-6516 or email info@vinosite.com.

World Series of Malbec

Friday, October 14th, 2011


New York baseball fans haven’t had much to cheer about this year, so we thought we’d rectify that by hosting the inaugural World Series of Malbec. Our two finest competitors from the European and American conferences will be lacing up their cleats and heading to the plate in a game that promises no shortage of intrigue. And remember, this is no best-of-seven series: these two wines will face off in a one-inning showdown!

De Angeles “Vina 1924″ Malbec 2008 (Mendoza, Argentina) $18
Domaine du Prince Cahors 2006 (Sud-Ouest, France) $15


WORLD SERIES OF MALBEC
Friday, October 21
5:30-7:30pm

Right-bank Bordeaux

Tuesday, October 4th, 2011

Just like when giving directions or discussing politics, when it comes to Bordeaux it’s important to know your right from your left. The term “right-bank Bordeaux” refers to wines made from fruit grown on the Eastern side of the Gironde river around the city of Libourne. Unlike wines from the Left Bank, which tend to be Cabernet based, the predominant grape on the Right Bank is Merlot, which is blended with smaller amounts of Cabernet Franc or Cabernet Sauvignon. Hailing from the satellite AOC Montagne-Saint-Émilion and the tiny Canon-Fronsac appellation, these bottles from the 2005 vintage best represent winemaking on Bordeaux’s right-bank.

Château Mazeris Canon Fronsac 2005
$22
Château Mazeris has been in the Mazeris Cournand family since 1769; today Patrick de Cournand manages the winery. The property boasts seventeen hectares of vines, of which 80% is Merlot (the remaining 20% is Cabernet Franc). Located at the confluence of two rivers, the Dordogne and the Isle at Libourne, the estate’s geography helps protect the vineyards from spring frost. Each variety is harvested and vinified separately. After fermentation, the wines go into barrel and are blended into the final cuvée twelve months later.

Château Rocher Corbin Montagne Saint-Émilion 2005
$35
The single-estate vineyard of Château Rocher Corbin consists of 10-and-a-half hectares in one block, situated on the western slope of the Calon mound. Most vines were planted after the war, although some are much older: one parcel of Merlot is 140 years old! Under the careful guidance of Philippe Durand this estate has improved year after year through thorough practices of pruning, de-budding, low yields and hand harvesting. The wine is aged for fourteen months in French oak barrels with new barrels added each year depending on the vintage. An 80%-20% Merlot-Cabernet Sauvignon blend, this   well-structured and full-bodied Bordeaux exudes a fleshy, fruity palate, rich aromas and fabulous aging potential.

For more information please call 212-725-6516 or email info@vinosite.com.

Rhône Valley wines and why we like them

Wednesday, August 10th, 2011

We like wines from the Rhône Valley because they provide everyday drinking pleasure from which we never grow tired. Like many of our favorite Italian wines, the best Rhône wines feature varieties native to the region vinified to best reflect their terroir. They smell of herbs, olives, rocks and pepper with subtle fruit and little or no new oak. They might be described as “workhorse” wines, but that belies the fact that, while simple on the surface, they can often offer subtleties and charms not immediately apparent. They are great at the table and often a better bargain.

For reds, Grenache and Syrah are key. The former is dominant in the Southern Rhône, where wines from Chateauneuf du Pape, Gigondas and Vinsobres boast sweet-cherry fruit up front and richness and warmth on the palate. The latter stars in Northern Rhône wines such as Crozes-Hermitage, which are sturdier with more of a bramble-fruit-and-bacon profile. In the best examples of each we also get pleasant bitter notes, beautiful Provençal herb scents, or garrigue, and even baking spices that take the wines into a more pensive realm.

Vino has a burgeoning selection of wines from this terrific Southern French region, including a white Châteauneuf-du-Pape, made from white Rhône varieties Grenache Blanc and Clairette. These are straightforward, immensely food-friendly wines that you can drink everyday. Taste two of them this Friday from 5:30pm!

Château La Baume Costières de Nîmes 2007 (Rhône Valley, France)
$15

Domaine Courtois “La Grande Vigne” Côtes du Rhône 2008 (Rhône Valle, France)
$16

Domaine Bernard Ange Crozes-Hermitage 2007 (Rhône Valley, France)
$20

Domaine Lou Dévet Châteauneuf-du-Pape Blanc 2009 (Rhône Valley, France)
$45

For more information please call 212-725-6516 or email info@vinosite.com.