Budding young chefs are invited to I Trulli for a hands-on pasta-making class and lunch!
It's never too early to get hands-on experience in the kitchen at I Trulli, as this tomato-covered tot demonstrates.
There are some things every child loves. Cartoons. Lego. Staying up late. And at dinnertime, especially pasta. Parents across America have been serving their children noodles and tomato sauce for generations, and the ever-popular spaghetti and meatballs still ranks as the #5 favorite food of kids in the U.S. So what better reason to get your junior pasta-lovers in the kitchen? On Saturday, November 15, join mother-and-daughter Dora and Domenica Marzovilla at I Trulli as they host “Pasta for Kids”, a fun-packed, hands-on pasta-making class designed especially for the future chefs of tomorrow, followed by a delicious traditional Italian lunch!
Generations of American kids have enjoyed spaghetti at home and at school, although few brazenly dare to ignore the "no white shirt" rule like this pasta-loving tyke.
Pasta for Kids
with Dora and Domenica Marzovilla
Saturday, November 15
1:30-3:30pm
$55 per person
More details are available on I Trulli’s website. For further information and reservations please call 212-725-6516 or email register@vinosite.