Archive for the ‘SPAIN’ Category

Beauty with Age: Ramirez de la Piscina Rioja Reserva

Thursday, October 21st, 2010

People always have questions about aging wine. The truth is that most wines should be consumed in their ebullient youth. Of course, the internet if filled with articles about which wines can actually benefit from age. This special class of wines includes Barolo and Riesling, but aging them often requires resources, like time, a proper cellar or money to buy older vintages. Luckily, every now and then an aged wine comes along at a price that allows everyone to experience the magic. Vino is happy to offer such a wine: Ramirez de la Piscina Rioja Reserva 2001.

Bodegas Ramírez de la Piscina lies in the heart of La Rioja Alta. Established in 1980, the 18 hectare estate produces very traditional wines of exceptional value. The Rioja Reserva 2001 is aged in cask for 15 months, followed by 21 months in the bottle. The wine strikes a complex balance of ripe strawberry fruit and developed flavors like spice, leather and vanilla. All this plays out on a palate of silky tannins, which have been smoothed over by time.

The Spanish tradition of labeling their wines according to how long they’ve been aged has long been a boon to those looking to experience the pleasures of older wine. It’s unfortunate that more wineries don’t shoulder the burden of cellaring provided its benefit for market: inexpensive, mature wine. Luckily, we’ll always have Spain.
Ramirez de la Piscina Rioja Reserva 2001
$26

For more information please contact 212-725-6516 or info@vinosite.com.


A name you can trust: Javier Asensio Navarra Crianza

Wednesday, October 13th, 2010

It is rare that two great things share the same name. Certainly there are exceptions to the rule. Michael Jackson was the King of Pop; his namesake the King of Beer.

Javier Asensio is not as well-known an example of this phenomenon, but certainly a welcome addition to it. A wonderful producer of Spanish wine from the Navarra region, Javier Asensio apparently also runs one hell of a car dealership (at least if this happy customer is anything to go by).

So if you need four wheels for getting around the Canary Islands, call Javier Asensio. But if you’re craving a scrumptious red for dinner, stop by Vino for a bottle of Javier Asensio Navarra Crianza 2005.

This blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Tempranillo hails from the region that borders Rioja to the Northeast. It is there the Asensio family which had long been making bulk wine for local cooperatives began to revitalize their production methods almost 20 years ago. In 1993, the company suspended its bulk sales and began to concentrate on making estate wines from its 72 hectares of vines. “Our philosophy,” says Javier, “is to make great, but not prize-winning wines. We focus on easy-to-drink wines at reasonable prices.” Nice.

Of course, it’s not always a blessing to share a famous name. In any case, you can celebrate or console yourself with wine and we have just the one for you…

Javier Asensio Navarra Crianza 2005
$15

For more information please contact 212-725-6516 or info@vinosite.com.


Wines of the Iberian Peninsula, next Wednesday

Friday, September 17th, 2010

Spain makes more than Rioja and there’s more to Portugal than Port. Wines of the Iberian Peninsula gives you the chance to learn why these countries produce some of the finest wine values in the world. Explore Spain’s wonderful whites and Portugal’s dry reds, taste Albariño and discover Green Spain, visit Jumilla and quaff Monastrell, and find out about Portugal’s indigenous varieties while downing Dão.

WINES OF THE IBERIAN PENINSULA
with Scott Rosenbaum, DWS
Wednesday, September 22
$45

For more information and reservations please contact 212-725-6516 or info@vinosite.com.

Summer ain’t over yet: Rias Baixas Albariño

Monday, September 13th, 2010


It’s happening again. Whenever we feel the change of seasons up here in the North East, it’s always accompanied by a sense of excitement and new beginnings mixed in with a little nostalgia.  If you’re not quite ready to be out with the hot sun and in with the cool breezes, we recommend you pay a visit to Galicia. Bodegas Fefiñanes Rias Baixas Albariño 2009 gives you the best of that summer feeling from a place that for much of the year can seem more like a rainy autumn afternoon in Manchester, England.


Albariño has thrived in the northwest Spanish region of Rias Baixas for centuries and its wonderfully expressive nature is exemplified best by Bodegas del Palacio de Fefiñanes. Named after the 17th Century Palace in the center of the estate (above), the Bodega was the first to bottle under the Rias Baixas D.O. appellation. Wine has been produced here since 1904, and the Albariño label (depicting the Palacio) has remained unchanged since 1928.


Today current owner Juan Gil Careaga (above) ensures the winery’s significant heritage is maintained. Winemaker Cristina Mantilla vinifies this Albariño in stainless steel to retain freshness. The wine reveals beautiful aromatic fruit reminiscent of a leaner Viognier but with a zest and minerality that sets it apart as a perfectly refreshing aperitif and a bullseye match for seafood. It kind of makes you reminisce about the dog days of summer, doesn’t it?

Bodegas Fefiñanes Rias Baixas Albariño 2009
$23

For more information please contact 212-725-6516 or info@vinosite.com.

Don’t get the “wrong” idea… Jumilla Monastrell “Wrongo Dongo”

Monday, September 6th, 2010

A name can be deceiving. For example, if you’ve never tasted “sweetbreads” before, it may be helpful to know that they are neither sweet nor bread, and in fact have little at all to do with such sugary confections. Wine can also have a tendency to slightly confuse. Take the improbably-named Bodegas Juan Gil “Wrongo Dongo” Jumilla Monastrell 2008. When Bodegas Juan Gil decided to attach a funny title and quirky label to their wine, they certainly weren’t the first to engage in this type of bottle marketing. They say never judge a book by its cover, but indeed, names and labels have been shown to have a potential influential effect on the bottom line.

But does this make “Wrongo Dongo” the “wrong” choice? Do not be deceived. Their 100% Monastrell (Mourvèdre) from the arid Jumilla region of south eastern Spain is worthy of consideration beyond its label. The Juan Gil winery has been in the family for four generations, specializing in what is one of Spain’s more exotic native grapes. Situated 700 meters above sea level, the fruit grows at high daytime temperatures and cools down by as much as 77°F at night, promoting the heavy ripening needed while slowing down its natural vigor. The wine, jumping with ripe blackberry fruit and aromatic herbs is remarkably balanced despite its raised alcohol level (15%).

And at $11 a bottle, we at Vino find it particularly appealing, no matter what is written on the label. For a wine with a silly name, “Wrong Dongo” exhibits all the right stuff.

Bodegas Juan Gil “Wrongo Dongo” Jumilla Monastrell 2008
$11

For more information and please call 212-725-6516 or email info@vinosite.com.

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David Bowler Tasting: featuring Beaujolais, Bobal and Ruby Port

Tuesday, August 17th, 2010

Join DB’s Hadley Foss (right) as she pours this eclectic selection: Jean-Paul Brun’s Terres Dorees “L’Ancien” Beaujolais, Bobal from Utiel-Requena and a medium-dry Ruby Port to finish! What better way to kick off your weekend?

David Bowler Tasting with Hadley Foss
5:30-7:30pm

Tasting is free, no reservations required. For more information please call 212-725-6516 or email info@vinosite.com.

There’s nothing finer than Fino

Wednesday, August 11th, 2010

Though it’s been at the center of Spanish wine production for over 3,000 years, few wines are as misunderstood or as under appreciated as Sherry. This fortified white from Southern Spain (Sherry is an anglicization of Jerez) is like no other in the world, and because it is so different it often confuses and confounds. The key to coming to terms with Sherry is understanding that it is actually a broad category of wine that encompasses many different styles, from light, dry and delicate to full, sweet and rich. The lighter, drier style includes Sherries labeled as Fino or Manzanilla. Of course, we’d be amiss if we couldn’t offer up a perfect example of one like J.C. Gutierrez Colosia “Juan Sebastian Elcano” Fino Sherry NV.

Named after the the first man to sail around the world (many forget that Magellan died mid-voyage), this Sherry is produced by a small winery located in the seaside town of El Puerto de Santa Maria. The winery was founded in 1838 and for much of its existence sold its wines to some of the larger Sherry houses for blending. In 1997, Juan Carlos Gutierrez started estate-bottling his own wines and the results have been stunning.

Like all Finos, this one spends time aging in a series of old, neutral barrels called Solera. Here the wine rests under a blanket-like layer of yeast called flor; the flor protects the wine from oxidation which is why this wine is fresh as can be even after four years of aging. Furthermore, this Bodega enjoys a unique microclimate — it is the only one located along the Guadalete River — and this is integral in the slow, steady maturation of this electrifying white.


At once, a perfect aperitif and accompaniment to tapas (we love it with Marcona almonds, olives and shrimp), this wine is the best enjoyed well-chilled. Its briny, mineral-driven core refreshes and invigorates. Sure, it might also have you daydreaming of beautiful Andalucia, but when you come to you’ll be happy to have a glass in hand.

J.C. Gutierrez Colosia “Juan Sebastian Elcano” Fino Sherry NV
$16

For more information please call 212-725-6516 or email info@vinosite.com.

All photography by Scott Rosenbaum.

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

Bobal: a diamond in the rough

Monday, July 19th, 2010

Have you ever met somebody who you swear one day would hit the big time?  Think you’d see them appear on that super star discovery show? No, not Idol or “This Place” Got Talent… the real super star discovery show. That’s how we felt when I was first introduced to Bobal, the hidden gem from Spain’s south-eastern Valencia region.


Known mostly as a native workhorse that produces loads of juice concentrate and fills up blends for a color boost, this third most planted Spanish variety is finally beginning to forge an identity as a grape worthy of savoring. Documents show that The Utiel-Requena appellation has hosted Bobal since the 15th Century. By adapting to the extremes of the local climate this vigorous grape has made itself uniquely at home here. It is bold and rich in character, but unlike other important Spanish varietals like Monastrell, it retains acidity and is not exceptionally high in alcohol.  For careful winemakers who employ the fruit of older vines, they are discovering its great potential to produce powerful wines of complexity and longevity.


Vera de Estenas is one such producer. Founded by the Martinez family in the 1940s, they hand harvest their Bobal from low yield vines up to 100 years of age. Current third generation winemaker Felix Martinez Roda matures the wine in tank and French barriques, allowing its intensity to broaden, giving us deep complex fruit with balanced structure. It’s the kind of profile that makes one wonder “Where have you been?” Although they already know where it has been, more and more producers from the region are determined to be a part of where it is going. From where we’re standing, that looks like the Stars, baby!

Vera de Estenas Bobal 2008 $13


Photos courtesy of Vera de Estenas.

For more information please call 212-725-6516 or email info@vinosite.com.

La pasión roja: Sangria Tasting

Friday, July 9th, 2010

Those feisty Spaniards may have reached the final of the won the World Cup, sparking scenes of delirium in Madrid, Valencia and Seville (and even Barcelona and Bilbao), but that’s nothing compared to la pasión roja about to be unleashed at Vino on Friday night!

Like a red rag to a bull, our eyes light up when we hear “Sangria”. On a July evening there’s nothing better than this fruity, food-friendly, quenching summer drink that really packs a punch!

Join us on Friday, July 16 from 5:30pm, as we unveil the Vino take on this Spanish classic. Approaches to Sangria (literally “bloodletting” in castellano) can vary wildly between regions, towns, even within families and households (Rioja and Coke, anyone?), so it’s rare to enjoy the same Sangria experience twice. Recipes vary depending on the local wine, types of fruit, the inclusion of ice and/or soda plus other ingredients such as juice or liqueur.

Given Vino’s burgeoning stock of lighter international wines, tasty sparklers and eyebrow-raising spirits, this free tasting promises to be an evening of wild Iberian experimentation, the results of which not even Paul the Octopus will be able to predict…

SANGRIA TASTING
Friday, July 16
5:30-7:30pm

Tasting is free, no reservation required. For more information please call 212-725-6516 or email info@vinosite.com.

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

In Praise of Priorat

Tuesday, June 8th, 2010

When one thinks of Priorat, no other name shines quite like that of Alvaro Palacios.

Alvaro Palacios “Camins del Priorat” Priorat 2007 (Catalonia, Spain)$24

The young producer literally transformed the wines of this region when he hit the scene in the early nineties. Though he also runs his family estate in Rioja and has a joint venture with his brother in Bierzo, it was in the mountainous, arid terrain of Priorat just 60 miles from Barcelona that his name came to light. His now legendary “L’Ermita”, a 100% Garnacha made from a coveted vineyard site of vines planted between 1900 and 1940 is widely considered one of the stars of Spain.

He credits much of his understanding of “the importance of great wines” from his time spent studying enology in Bordeaux while working under Jean-Pierre Moueix at Chateau Pétrus. Alvaro has always leaned more towards natural winemaking techniques, harvesting extremely low yields, limiting filtration, and omitting the usage of pesticides.  He also has been moving away from using international varieties in his wines, opting to stick to his historic native grapes.

His “Camins del Priorat”, the newest addition to his line, is a blend of Carignan, Grenache, Cabernet, and Syrah.  Although produced from younger vines, this powerful and elegant wine is not at all lacking in character and like his entire repertoire, has received well deserved praise.

Taste “Camins del Priorat” and Susana Balbo “Crios” Torrontes 2009 from Salta, Argentina with Phil Cooper from Polaner Selections, this Friday from 5:30pm!

Alvaro Palacios “Camins del Priorat” Priorat 2007 (Catalonia, Spain)
$24

Susana Balbo “Crios” Torrontes 2009 (Salta, Argentina)
$18

PRIORAT AND TORRONTES TASTING
Friday, June 11
5:30-7:30pm

Tasting is free. Reservations are not required. For more information please contact 212-725-6516 or info@vinosite.com.