Archive for the ‘Scott Rosenbaum’ Category

Valentini: Tre Bicchieri Winery of the Year Three-Pack!

Wednesday, February 23rd, 2011

“Valentini is one of those geniuses who can be quite impossible as a person, though most forgive him because his wines are so wonderful. I once spent a good half-hour persuading him to sell a few cases of his Montepulciano d’Abruzzo to a client of mine, to which he finally agreed, adding: And how many cases does he want of the Trebbiano? None I replied – he’s only interested in the red. WHAAAAT!!! — he screamed. I have two sons, he ranted, and I cannot accept ‘yes’ for one and ‘no’ for the other. The dispute raged for some time, with his human son and heir trying to pacify him, alas to no avail. I never got the wine. Pity — it was fantastic.”

–Nicolas Belfrage, From Brunello To Zibibbo.

If you’re at all familiar with Valentini — the wines or the man who made them — the above anecdote may strike a familiar chord. The late Edoardo Valentini believed each of his wines to be of equal quality and importance. At Vino we feel the same way, and want to ensure you don’t make the mistake of buying just one Valentini wine! Which is why we’ve created our own Valentini Three-Pack featuring Trebbiano, Cerasuolo and Montepulciano d’Abruzzo. This is a sensational opportunity to experience the wines of a producer to which Gambero Rosso claimed to have “had no option” in awarding the Tre Bicchieri prize for Italian Winery of the Year in 2011.

Vino manager Scott Rosenbaum attended an exclusive Valentini tasting last week with some of New York’s top sommeliers: “All of Valentini’s wines share three common traits: fantastic potential for aging, subtle complexity, and immense length. The vibrant ‘08 Trebbiano is more reminiscent of white Burgundy than an Italian white, while the Cerasuolo (the ‘08 will be drinking splendidly for the next 5+ years) yields notes of flowers, ripe red fruit and petrol. Finally, the ‘06 Montepulciano is uncannily poised — perfume and earth dance in one’s glass as graceful partners. What’s more is that older vintages of Valentini expand on the virtues hinted at in their youth. Most great wines evolve to some pinnacle of complexity and depth and then fade; Valentini grows and grows and grows.”

Valentini Three-Pack
$450

For more information please call 212-725-6516 or email info@vinosite.com.

“Hey, careful man, there’s a beverage here!”

Wednesday, February 9th, 2011

The Dude abides. Enjoy this mix of Patron XO Cafe, vodka, and cream over ice. Anyone who comes dressed as a character from The Big Lebowski gets 10% off any same-day purchase!

WHITE RUSSIAN TASTING
Thursday, February 17
5:30-7:30pm

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

Shaken and stirred: Classic Cocktails class, this Monday!

Wednesday, February 2nd, 2011

The cocktail renaissance is upon us. New York has seen a surge in Prohibition-era speakeasies and bartenders who concoct their own signature bitters, but you don’t need a password or a degree in chemistry to mix up some of the classics. In this two hour seminar, Vino’s spirits specialist Scott Rosenbaum will recount the colorful history behind such hallmarks as the Martini, Manhattan, Daiquiri, and Sidecar. He’ll then shake ‘em up as he discusses the finer points regarding the importance of fresh juice, good ice, and proper barware. Participants will have a chance to mix their favorite cocktail of the evening. Prepare to be shaken and stirred!

CLASSIC COCKTAILS
with Scott Rosenbaum, DWS
Monday, February 7
$45

French wines in a nutshell: let Vino help you crack it!

Thursday, January 27th, 2011

Charles de Gaulle once asked, ”How can you govern a country which has two hundred and forty-six varieties of cheese?“ It’s even more difficult to wrap one’s head around the country’s various wines (of which there are over 300 distinct appellations). This class introduces some of France’s best known exports: Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir and Syrah. Participants will taste representations of these grapes as they manifest themselves in some of their finest growing regions. Participants will learn about basic winemaking techniques, French wine laws and appellations including: Bordeaux, Champagne, Burgundy, and the Loire and Rhone Valleys.

FRENCH WINE IN A NUTSHELL
with Scott Rosenbaum, DWS
Monday, January 31
$45

For more information please call 212-725-6516 or email info@vinosite.com.

Va-va-voom!

Friday, October 22nd, 2010

They say never to tamper with the classics, but that hasn’t stopped Scott Rosenbaum coming up with a new Vino original. Combining Old Overholt Rye, Meletti Amaro, Luxardo Triple Sec and fresh lemon juice, this genre-bending concoction blends the best of good old fashioned Americana with unmistakable Italian elegance. Andiamo!

Cocktail Hour
ABRUZZI SIDECAR
Thursday, October 28
5:30-7:30pm

For more information please call 212-725-6516 or email info@vinosite.com.

Pairing Food & Wine: spaces available

Saturday, October 9th, 2010

We’ve all heard the “white wine with fish, red wine with meat” dictum — if only it were that simple! In today’s society we are faced with a limitless options for pairing food and wine it’s sometimes hard to know where to begin. This hands-on practical places each participant in a taste lab where we’ll be experimenting with various wine styles and food types. If you’re curious why some reds work with spicy food, what salt does to tannin, what foods are impossible to pair and what to drink with dessert, this class is for you.

PAIRING FOOD & WINE
with Scott Rosenbaum, DWS
Wednesday, October 13
$55

For more information and reservations please contact 212-725-6516 or email info@vinosite.com.

Ready for a top-up? More Classic Cocktails next Tuesday

Wednesday, September 22nd, 2010

The cocktail renaissance is upon us. New York has seen a surge in Prohibition-era speakeasies and bartenders who concoct their own signature bitters, but you don’t need a password or a degree in chemistry to mix up some of the classics. In this two hour seminar, Vino’s spirits specialist Scott Rosenbaum (when he pours, he reigns) will recount the colorful history behind such hallmarks as the Martini, Manhattan, Daiquiri, and Sidecar. He’ll then shake ‘em up as he discusses the finer points regarding the importance of fresh juice, good ice, and proper barware. Participants will have a chance to mix their favorite cocktail of the evening. Prepare to be shaken and stirred!

An Introduction To
CLASSIC COCKTAILS
Tuesday, September 28
6:30-8:30pm
$45

For more information and reservations please contact 212-725-6516 or email info@vinosite.com.

Wines of the Iberian Peninsula, next Wednesday

Friday, September 17th, 2010

Spain makes more than Rioja and there’s more to Portugal than Port. Wines of the Iberian Peninsula gives you the chance to learn why these countries produce some of the finest wine values in the world. Explore Spain’s wonderful whites and Portugal’s dry reds, taste Albariño and discover Green Spain, visit Jumilla and quaff Monastrell, and find out about Portugal’s indigenous varieties while downing Dão.

WINES OF THE IBERIAN PENINSULA
with Scott Rosenbaum, DWS
Wednesday, September 22
$45

For more information and reservations please contact 212-725-6516 or info@vinosite.com.

French Wines (in a nutshell) — next Wednesday

Tuesday, September 7th, 2010

Charles de Gaulle once asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” It’s even more difficult to wrap one’s head around the country’s various wines (of which there are over 300 distinct appellations). This class introduces some of France’s best known exports: Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir and Syrah. Participants will taste representations of these grapes as they manifest themselves in some of their finest growing regions. Participants will learn about basic winemaking techniques, French wine laws and appellations including: Bordeaux, Champagne, Burgundy, and the Loire and Rhone Valleys.

FRENCH WINES IN A NUTSHELL
with Scott Rosenbaum, DWS
Wednesday, September 15
$45

For more information and reservations please contact 212-725-6516 or email info@vinosite.com.

There’s nothing finer than Fino

Wednesday, August 11th, 2010

Though it’s been at the center of Spanish wine production for over 3,000 years, few wines are as misunderstood or as under appreciated as Sherry. This fortified white from Southern Spain (Sherry is an anglicization of Jerez) is like no other in the world, and because it is so different it often confuses and confounds. The key to coming to terms with Sherry is understanding that it is actually a broad category of wine that encompasses many different styles, from light, dry and delicate to full, sweet and rich. The lighter, drier style includes Sherries labeled as Fino or Manzanilla. Of course, we’d be amiss if we couldn’t offer up a perfect example of one like J.C. Gutierrez Colosia “Juan Sebastian Elcano” Fino Sherry NV.

Named after the the first man to sail around the world (many forget that Magellan died mid-voyage), this Sherry is produced by a small winery located in the seaside town of El Puerto de Santa Maria. The winery was founded in 1838 and for much of its existence sold its wines to some of the larger Sherry houses for blending. In 1997, Juan Carlos Gutierrez started estate-bottling his own wines and the results have been stunning.

Like all Finos, this one spends time aging in a series of old, neutral barrels called Solera. Here the wine rests under a blanket-like layer of yeast called flor; the flor protects the wine from oxidation which is why this wine is fresh as can be even after four years of aging. Furthermore, this Bodega enjoys a unique microclimate — it is the only one located along the Guadalete River — and this is integral in the slow, steady maturation of this electrifying white.


At once, a perfect aperitif and accompaniment to tapas (we love it with Marcona almonds, olives and shrimp), this wine is the best enjoyed well-chilled. Its briny, mineral-driven core refreshes and invigorates. Sure, it might also have you daydreaming of beautiful Andalucia, but when you come to you’ll be happy to have a glass in hand.

J.C. Gutierrez Colosia “Juan Sebastian Elcano” Fino Sherry NV
$16

For more information please call 212-725-6516 or email info@vinosite.com.

All photography by Scott Rosenbaum.

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.