Pairing Food & Wine

We’ve all heard the “white wine with fish, red wine with meat” dictum, but there’s so much more to pairing wine and food. This hands-on practical places each participant in a taste lab where we’ll be experimenting with various wine styles and food types. If you’re curious why some reds work with spicy food, what salt does to tannin, what foods are impossible to pair and what to drink with dessert, this class is for you.

PAIRING FOOD & WINE
with Scott Rosenbaum, DWS
Wednesday, June 2
6:30-8:30pm
$55

For more information and reservations please call 212-725-6516 or email info@vinosite.com.

This entry was posted on Tuesday, June 1st, 2010 at 1:58 pm and is filed under Scott Rosenbaum, VINO, class. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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