Cellar Vilafranca "Casteller" Cava Brut NV (Catalonia, Spain)

This Cava, Spain's answer to champagne, is made from 40% Macabeo, 40% Parellada and 20% Xarello. Hailing from Catalonia, just south of Barcelona, Cellar Vilafranca allows the wine to remain on the lees for up to 12 months giving it natural balance of bright acidity and complex fruit. Exceptionally dry and expressive, "Casteller" represents the great value of Cava at it's finest.