Blended with 15% Ancellotta, a local varietal known for it's deep dark character, Lini Scuro, or 'dark', shows more tannin than the sensational Lini Labrusca Rosso. It is the perfect dry, red sparkler to drink with the heavier foods favored in cooler months. Fabio Lini and his daughter Alicia honor their 100 years in the Lambrusco business with the striking black Lini 1910 label.