Massoferrato "Impruneta" Rosato 2010 (Tuscany, Italy)

Massoferrato Rosato is made from 100% Sangiovese sourced from vineyards in the township of Impruneta, near Florence. These south facing vineyards, just an arm’s reach from Chianti Classico, are ideal for growing this most cultivated of native Italian varietals. Allowing an abbreviated maceration of the skins, gives a rosato that is fresh yet dry with fruit that is elegantly restrained. This is a food lovers rosé if there ever was one.