Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the "Ciociaro" region of Italy. This "region" has no defined border or historical identity, and the name Ciociaro was adopted by a fascist movement of Frosinone as an ethnical denomination for the Lazio town's province, when it was created in 1927. The name actually refers to a traditional type of sandal, a "ciocia", still worn by certain sheep and cattle herders in the Central Appennines.
This tasty liqueur was created and safeguarded by the Paolucci family since 1873, and is best-served as an after-dinner digestivo, though can also be enjoyed on the rocks or with seltzer after as aperitivo. It also makes a great punch when served at room temperature with lemon peels.
