Bénédictine Liqueur (750 ml)

This herbal liqueur was originally made by monks until their abbey was destroyed during the French Revolution. In 1863, Alexandre Legrand recreated the recipe with the help of a chemist and the exact formula has remained a secret ever since. It uses cognac as its base spirit, includes 27 different plants and spices, and has a distinct aroma of citrus, spices, and a touch of honey. It can be drunk neat, over ice, or in cocktails like the Monte Carlo or A la Louisiane.