English Harbour 5 Year Old Antigua Rum

This delicious blend of light and dark rums hails from Antigua, where it’s produced and bottled from a single estate. The sugar cane is distilled using a traditional copper pot still, and is then aged for five years in small, 220-liter charred oak barrels for a silky, mellow flavor with a sweet and spicy finish. This rum is relatively full-bodied, perfect for drinking neat or mixing in a variety of delicious rum-based cocktails.