Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
Caffè Borghetti is distributed both in Italy and abroad, and is a success everywhere. Also, its packaging has a special vintage charm: the label design is still based on the original one, which was revisited to enhance the rich intensity of dark red and gold.
Drink it straight, with ice or mixed.