Not just a renowned producer of world-class wines, Piedmont producer Castello di Verduno also produces its own spirits at a distillery in the town of Barbaresco. This grappa is made from what remains of the vinification of Pelaverga Piccolo, the native grape used to make Castello di Verduno's popular Basadone wine. An attentive distillation process produces a clean, crystalline grappa that offers spice qualities emblematic of this rare variety.