Grapes for the Californian Zinfandel were harvested predominantly from vineyards in the Lodi area in California's Sacramento River Delta. Lodi has emerged as a star for producing intense, fruity Zin with ripe berry flavours. Grapes are cooled off on warm Central Valley days by the breezes off the Delta, extending the growing season and adding layers of flavour. Crisp red berry and currant flavors, a touch of allspice and a smooth yet crisp finish. This jammy wine is versatile and fun to try with a wide range of dishes or simply enjoy as an aperitif.