Aldo Conterno Barolo Cicala 2009

Aldo Conterno Barolo Cicala 2009

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VINIFICATION: red, with skin soaking inside stainless steel vats.

VINIFICATION TIME: the must stays on contact with the skins for 30 days: during this time the alcoholic VINIFICATION gets fully complete, and the wine is then drawn off.

VINIFICATION TEMPERATURES: changeable, with highest peaks of 32 degrees centigrades.

CELLAR REFINING: The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months.  

NOTES: the vineyard “Cicala” [meaning: balm-cricket] is about 
45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

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