Aldo Conterno Barolo Riserva Granbussia 2006

Aldo Conterno Barolo Riserva Granbussia 2006

In stock

Delivery Time: 48 hours

$425.00

VINIFICATION: in wood with maceration of the skins in large Slavonia oak casks.


VINIFICATION TIME: 
the must remains in contact with the skins for 60 days, during which the alcoholic fermentation is fully completed.

VINIFICATION TEMPERATURES: variable with maximum peaks of 32 degrees centigrade.


CELLAR REFINING: once removed the new wine remains in large Slavonia oak casks where it ages and refines for 32 montha.


NOTES: 
the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year.

The Granbussia remains in the cellar for at least 8 years before commercialization. It  is produced exclusively in the best years and in limited quantities.

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