Aldo Conterno Barolo Riserva Granbussia 2006

Aldo Conterno Barolo Riserva Granbussia 2006

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VINIFICATION: in wood with maceration of the skins in large Slavonia oak casks.

the must remains in contact with the skins for 60 days, during which the alcoholic fermentation is fully completed.

VINIFICATION TEMPERATURES: variable with maximum peaks of 32 degrees centigrade.

CELLAR REFINING: once removed the new wine remains in large Slavonia oak casks where it ages and refines for 32 montha.

the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year.

The Granbussia remains in the cellar for at least 8 years before commercialization. It  is produced exclusively in the best years and in limited quantities.

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