Curto Marco La Foia Barolo Riserva 2005

Curto Marco La Foia Barolo Riserva 2005

In stock

Delivery Time: 48 hours

Winemaking : Nebbiolo is a late grape harvest usually takes place in October. The grapes are harvested by hand in small airy boxes, it is crushed and destemmed and fermented in tanks at controlled temperature (30-32 ° C). After a maceration of 10-15 days, is transferred into stainless steel tanks where the alcoholic and malolactic fermentation. After aging of four years of which two in oak barrels, Barolo is bottled in the summer months without Clarifies and filtration.

Color : lively young red garnet with aging acquires orange reflections.

Odor : intense, ethereal, spicy with hints of wild rose petals, licorice, truffle.

Taste : Warm, austere, full, robust and at the same time velvety and elegant. As a young man is appreciated for its freshness but with some edginess, with aging the wine softens and develop the most hot and spicy tertiary aromas. 

0 stars based on 0 reviews