Domaine Vrignaud Chablis 1er Cru Fourchaume

Domaine Vrignaud Chablis 1er Cru Fourchaume

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The untrained noses and tastebuds could think that the smokiness of this Chablis Premier Cru is coming from oak barrels but Guillaume Vrignaud chose stainless steel vats instead. It really is the signature of the Côte de Fontenay Terroir and vines planted in 1955 that concentrate the aromas and indeed the typical Chablis character.

Food Suggestion: This wine goes well with Lobster, cold fish, Sea food, or fish cooked in sauce. It can also be served with Goat Cheese or simply as an aperitif.

Characteristics: Mineral taste, floral and gun flint aromas mingle on the nose while the palate is complex and full–bodied, with citrus and ripe fruits, and a long finish.

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