Moissenet Bonnard Pommard Les Cras

Moissenet Bonnard Pommard Les Cras

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Delivery Time: 48 hours

This Pommard, dark garnet in colour, offers a complex nose of spices, black fruits and undergrowth. The mouthfeel is rounded and balanced. The finish is enhanced by fine, crispy tannins.

It is the perfect accompaniment for a leg of young wild boar, 7-hour lamb, stuffed aubergines, duck à la vanille, roast rack of lamb, beef rib, or turkey with chestnut stuffing.
And it is a tasty accompaniment to cheeses such as Epoisses, 24-month Comté and Munster. Ideal serving temperature: 16°.

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