Morgadio da Calcada LBV Porto 2009

Morgadio da Calcada LBV Porto 2009

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TASTING NOTES: Retinette reveals a very fine and fresh aroma, with notes of cocoa and spices, but also ripe fruit with notes of plum and gooseberry. In the mouth, it presents great structure and firmness, but with round tannins, resulting in a very elegant set. As it has not been subjected to filtration, it should be decanted before being served, and slightly cooled.

VINIFICATION: Coming from several plots of vineyards located in the heart of the Douro Demarcated Region, Cima Corgo, the grapes for this wine are vinified in wineries with foot steps. Aging takes place in Vila Nova de Gaia cellars, in Port wine tanks, for 3 to 4 years. At the end of this period, the various wines are blended in order to obtain a final, richer and more complex blend.

SUGGESTIONS FOR ACCOMPANYING: Chocolate desserts, especially bitter. Cheddar, Gouda and Brie cheeses. To accompany spicy dishes of red meat, game, lamb, veal and pepper steak.

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