Paul Blanck Riesling Rosenbourg

Paul Blanck Riesling Rosenbourg

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Delivery Time: 1-2 Weeks


The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.

Color: White, green glossy reflections.

Nose: closed almost tight, flowers, almond.

Palate: an austere, mineral wine with notes of herbs cut.

Good length, delicate finish, mineral and salty.

Classic Rosenbourg terroir.

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